Recipe #2: Roasted Potatoes & Tomatoes

This recipe I have had a few times, and I have to admit its a very good side dish that is quick and easy to make! Here is the recipe for it:

Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.


Serves: 4


And incase you were wondering...
Calories:196

Enjoy!