Recipe #3: Apple Cake

When I was pregnant with my daughter, I LIVED off of apple cake. I think I made this about 3 times a week. I craved it almost 24/7. Here is the recipe:


2 Eggs
1 Cup Vegetable Oil
2 Cups White Sugar
2 Cups All-Purpose Flour
2 Tsp Cinnamon
1 Tsp Baking Soda
1/2 Tsp Salt
1 Tsp Vanilla Extract

4 Cups Diced Apples w/o Peel

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
2. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

Enjoy!