I actually found this one on the back of a Barilla Pasta box, and it has to be my FAVORITE baked macaroni and cheese recipe. My mom has made it for me as long as I can remember, so now I will share it with you for those who have not had it.
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Recipe Ingredients for Mac and Cheese from Barilla
| 4 | tablespoons butter |
| 1 | cup onion, chopped |
| 1/8 | cups flour |
| 1 | teaspoon salt |
| 3 | cups skim milk |
| 1 1/2 | cups cheddar cheese, shredded |
| 8 | ounces elbow macaroni |
Recipe Directions for Mac and Cheese from Barilla
Melt butter. Saute onions. Add flour and salt. Add milk and bring to a simmer stirring often. Add elbows (1/2 box of barilla plus, not listed above). After elbows cook through, add cheese.
Serves 4
Calorie Count: 572 per serving
Enjoy!!
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